omasum

Specifications

1. dry salted beef omasum without salt 2. Very well salted; no harm and not off skin. 3. Each omasum cut for maximum.

 1. dry salted beef omasum without salt 2. Very well salted; no harm and not off skin. 3. High expansion. 4. Firm texture. 5. Preferred color, naturally black. 6. Clean and minimal digestive material or staining. 7. Each omasum cut for maximum size that maintains cleanliness. 8. No back fat or membrane. 9. All non-omasum material cut away. 10. Very low moisture  Buffalo Omasum A Grade Average weight: 700Gm  Up.FOB JNPT(INDIA). Cow Salted Omasum A Grade Average weight: 700Gms UP.Packaging Detail Packing will be 30 KG Poly bag as per your requirement, moisturize will be 5%. Documents 1. Orignal B/L(Bill of lading). 2. N/N Copy of B/L. 3. Commercial Invoice. 4. Packing list. 5. Orignal Certificate from chamber. 6. Animal and quarantine Certificate from Government Bodies mean Health Certificate Mode of Payment. 10%TT in advance after invoice, 90% L/C after shipping documents  Inspection by SGS at loading at our cost. Looking forward to hearing from you.

We are merchant We collect this huge quantity of omasums from abottorise slughter house from all our india.clealining and whshing at our plasces nearer to slughter house.checking ,quality maintain ,labelling and packaging at our place.