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Anti-oxidant Enzyme Drink

Enzyme Drink, from Harmony Life Organic Farm, offers various vital substances for your body.

Anti-oxidant Enzyme Drink

Enzyme Drink, from Harmony Life Organic Farm, offers various vital substances for your body. The substances come from useful enzymes that have been derived from organic vegetables, fruits and herbs via a long fermentation process.
Enzymes ... from Harmony Life possess a range of properties, i.e., anti-oxidant and anti-aging agents, body metabolism enhancement, stimulation of glucolysis, lipolysis and proteolysis etc; all which facilitate release of toxic residues in the body.
Food consumption has changed considerably to where processed foods, instant foods and additives have become more common in daily life and have led to vital enzyme deficiency and poor health. Enzymes, in general, are considered a catalyst for reactions that can maintain normal function of body systems. Lack of enzymes could result in impairment of metabolism and an increase in toxic residues; the main reasons for today’s illnesses. E.g., cancers, hypertension, allergy, diabetes, muscle pain, malfunction of body organs, irregular blood circulation, depression and weakened health. All such problems are mainly rooted in enzyme deficiency and thus, daily intake of compensatory Enzyme Drink can help promote a better and more effective functioning of all body organs.
Enzymes from Harmony Life Organic Farm are highly effective; as they are produced from organic resources and are aimed specifically to help strengthen health, give skin a fresh, clear and smooth complexion and delay the aging process.

Materials : Organic Papaya, Organic Pineapple, Organic Ume (Japanese Plum), Organic Noni Fruit, Organic Banana, Organic Jew’s Mallow (Moroheiya), Organic Carrot, Organic Ginger, Organic Aloevera, Organic Lime, Organic Radish, Organic Water Comnolvulus, Organic Lemongrass, Organic Galangal, Organic Tomato, Organic Mini Tomato, Organic Thai Spinach, Organic Japanese Cucumber, Organic Wild Ginger, Organic Turmeric, Organic Brown Jasmine Rice, Organic Red Jasmine Rice, Organic Black Rice, Organic Lingzhi Mushroom, Organic Seaweed (Konbu), Organic Passionfruit, Organic Hibiscus Roselle, Bittern Brown Sugar, Longan Honey, Coconut Sugar.

How to use Anti-oxidant Enzyme Drink
1. Anti-oxidant enzymes can be used for treatment and daily health recovery. During or after illness, take 30 ml mixed with 100ml to 150ml room temperature or warm water 1-3 times a day.
Note: Warm water should be lower than 60°C, before adding enzymes, as a higher temperature may impair enzyme function.
2. Enzymes can be used as seasoning for steamed or boiled foods and salad creams; they can help enhance taste and are also beneficial for health at the same time. Anti-oxidant enzymes can also prolong food life. Sweetness derived from sugar is not good for health while sweetness from these enzymes has no effect on our body.
3. Anti-oxidant enzymes, for dieting purposes, will facilitate enzyme function in detoxifying toxins and residues in the body more effectively. Moreover, anti-oxidant enzymes for dieting purposes will boost body metabolism and enhance lipolysis; thus perfect for weight reduction.
For dieting purposes, mix 30 ml of anti-oxidant enzymes with 100ml to 150ml of room temperature or warm water 2-4 times a day. For positive results when dieting, anti-oxidant enzymes should be taken for not less than 3 consecutive days. For the first day, you will feel comfortable with the enzymes but after that it is recommended to take with small amounts of porridge or boiled rice. Eating a normal meal immediately after a fasting period can adversely bring about some dangers. Therefore, a one day fast should be followed by a one day light meal intake. Likewise, three days of fasting should then be followed by three days of light meals before returning to normal meals.