FRESH GARLIC

Specifications:

1) Type: pure white garlic /normal white garlic

2) Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up

3)Supply period:All year round available

4)Transporting and storing temperature:-3---0°C

Quality:

Root cut clean, loose skin peeled off, no burnt garlic, not black mould garlic, no broken ones, no splits on the skin, no internal germination growth and no insects or fungous.

Packing:

loose packing:

10kg/ctn, 5kg/mesh bag,10kg/mesh bag,20kg/mesh bag, 30lb/ctn

Small packing:

1kg/bag, 1kg*10 bags/ctn

500g/bag, 500g*20 bags/ctn

200g/bag, 200g*50 bags/ctn

3pcs/bag, 10kg/ctn

4pcs/bag, 10kg/ctn

5pcs/bag, 10kg/ctn

Garlic braids:

1kg, 500g

Customized packing:

According to clients' requirements   





JILL LIU

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