Chinese wolfberry

 Effect

Lycium chinense has nourishing liver kidney, raise liver mingmu effect.

Lycium chinense Pharmacological effects

1.  lowers blood glucose

2.  Reduce fatty liver function

3.  Fall blood pressure

4.  antifatigue

5.  Antitumor function

Lycium chinense can be used to cook porridge,bubble wine.

Lycium chinense can all take all the year round. Summertime appropriate infusionoftea. Winter appropriate cooked porridge.

 Often eat Chinese wolfberry still can rise to whitening raise colour effect.

Notice

Getting a cold fever, diarrhea body has inflammation, had better not eat