Natural fermented Soy Sauce

Specifications

many kinds of fermented soy sauce:

Japanese soy sauce

light soy sauce

dark soy sauce

Basic Information                                                                       

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

 

2.Packaging:500mL, 1.8L, 18L, 200L

3.Delivery time:30-45 days after prepayment 30% TT

 

4.Shelf life:12 months

 

5.Brands: Salion or the buyers'

 

 

Product features                                                                         

 

 

1. It is made of natural fermented soy sauce

 

2. It is reddishbrown color and unique saucy flavor ,was produced by natural fermented, the TN is from 0.4-1.5 and has the best taste. 

 

3. we have light soy sauce and dark soy sauce.

 

4. It can be used for family consumption, used in factory and other industries.

 

5. 3-MCPD is EU standard.

1. sanitary index:

Total bacterial count≤30000 cfu/g;  coliform group ≤30 MPN/100ml 

Pathogenic bacteria: NO

 

2.Main material:

Japanese soy sauce, sugar

 

3. Use 

Used for izakaya, Japanese food and cooking.

It has the fermented fragrance and good taste.

 

4.Packing:

200ml galss bottle×24 bottles/carton;

500ml PE bottle×12 bottles/carton;

1.8L PE bottle×6 bottles/carton;

18L golden iron can

or according to your requirement.

 

Company introduction                                                                

 

 

We Beijing Salion Foods Co.,Ltd are a manufacturing enterprise located in Beijing China.
The corporation is one of the large-scale professional production facility in China. It produces liquid and powder of hydrolyzed vegetable rotein ,soy sauce ,soy sauce powder,vegetable powder(including onion powder,garlic powder, tomato powder and so on ),and multiple seasonings.Suck as chicken/meat barbaque ,chicken/beef/meat paste,instant noodle/sauce,and etc.

 

Product photos