Dried Fingerroot

Sliced and Dried Fingger Root

Thais called  "Krachai - Yellow or White"

Galingale

Kaempferia Pandurata

Fingerroot has a strong, dominating flavour that I would, lacking a better term, classify as medical. It is an interesting fact that the fingers and the central, globular part of the rhizome have different odour.

Product:

Sliced : 2-3 MM thick

Moisture:  Lower than 10%

Hot-Air Dry <-- Low Temperature

Heat Dried process