Grade A Taiwan Mango

Place of Origin

Taiwan  

Supply Period

May to September

Package

EPE sheet and net

Storage temperature

MG001--1O℃   MG002--2℃  MG003--1O℃(Container)

shelf life

room temperature3 day

refrigeration temperature5~7 day

Model

Gross Weight

 Carton Size

Carton No. of 20’

Carton No. of 40’

MG001

6kg

49×35×13

1126

2557

MG001

18kg

48×32×28

586

1260

MG002

5kg

48×34×12

1223

3050

MG003

6kg

46×31×13

1290

3130

MG003

9kg

53×33×15

810

1932

Model

Product name

Product description

MG001

Golden mango

Golden mango--In 1981 . Golden Mango was combined with two kinds "white" + "Kate" by Mr Jin Huang Jin in Kaohsiung County,Taiwan . The shape is long as papaya and flesh is meticulous with less fibers .The color of peel is yellow, sugar content is about 17.4 ° brix . Average weight is about 600 grams and max. can be up to 2 kg . Seed is extremely flat and thin  which is about 7 of whole mango.

MG002

Lovely mango

Lovely mango--In 1954 , imported from Florida of United States and introduced in 1960 in Taiwan. The fruit shape is long oval, The peel is smooth and thin with purple-red color.The flesh is meticulous with very few fibers . Sugar content is about 12.7 ° brix . Average weight is about 326 grams . Seed is extremely small which is about 7.3% of whole mango.

MG003

Kate

Kate--In 1954 , imported from  Florida of United States and introduced in 1960 in Taiwan. Fruit shape as an ovate and slightly flat. The color of peel is yellow green . The color of flesh is light yellow with less fiber and testing is juicy . The sugar content is about 15.4Brix. The average of fruit heavy is about 680 grams and max. can be up to 2 kg . Seed is wide , flat and small which weight is  about 7.3.of whole mango.