high microbiological purity Food Grade Guar Gum Powder natural guar thickener

high microbiological purity Food Grade Guar Gum Powder natural guar thickener

Quick Detail:

1. Guar gum powder is higher microbiological purity.

2. Guar Gum is natural high molecular weight thickner.

3. Guar Gum can be dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time and concentration.

Description:

1. Guar gum powder is a white to yellowish white powder, nearly odorless and white a bland taste.

2. Guar gum is available in different viscosities and particle sizes. It is soluble in hot and cold water but insoluble in most organic solvents. Guar gum forms highly viscous solutions when hydrated in cold water.

It does not require heat to develop viscosity.

Applications:

Used in beverages, such as cocoa drinks, fruit juices, sugarless & alcoholic beverages etc.

Function: Guar Gum is used in maintain viscosity and act as a suspending agent in fruit beverages. It is improves and maintains mouth feel.

Specifications:

Competitive Advantage:

1. Guar gum has excellent thickening, emulsion, stabilizing and film forming properties and has 

  strong hydrogen bonding properties. 

2. Guar gum powder is a natural, green thickener. 

3. Production of guar gum powder is only one physical refining process. There is no any chemical 

  composition added. It is environmental protection and has no any pollution.