WALNUT KERNELS / DRIED WALNUT KERNELS

Description: Well developed kernels of characteristic uniform shape with a light color and creamy white meat, ready-to-eat or as an ingredient in baked goods, cereals, and other food products.

Taste / Flavor: Free from rancid taste and mould, no additives, typical fresh walnut flavor without stale and foreign flavors and odors.

Processing: The product is dried on drying equipment until moisture level under 5%. Processing of walnut kernels is made manually and mechanically on laser and optic machines.

Package: 10 kg carton boxes with one simple bag inside per carton and/or 2x5 kg vacuum bags per one 10kg carton box.

Grading:

1. Extra Light Halves
2. Light / Amber Halves
3. Light / Amber quarters and broken
4. Light / Amber Broken
5. Light Mix
6. Amber Mix
7. Light / Amber Pieces 3-7 mm