Confectionary Fats (HCNO)

Specifications

This fat is made from 100% lauric based fraction of harden white vegetable fat with bland odour and flavor

Bake Master  Gold Confectionary Fats is lauric base of harden white vegetable fat with bland odour and flavour. it provides excellent mount feel characteristics at the best value.

 

 

Application:

~ ideal for confectionery filling and toppings and ice cream formulation

~ Excellent for compound chocolate center filling

~ Absolute choice for candy and toffee formulation

 

packing:

20kg carton with double PE Liner 

 

Flavour:

bland flavor and aroma 

 

Apperance:

pure white color and solid fats

 

Spec:

Slip melting point                   29-34 deg C  (AOCS Cc 3-25)

Free Fatty Acid                        0.1% max       (ACS Ca 5a-40)

Moisture & Volatile Matter     0.1% max       (AOCS Ca 2c-25)

Colour 5 1/4" Lovibond Cell  1.0R max       (Lovibond 5 1/4")

solid fat content

20 deg C                                   60max            (IUPAC 2.150)

25 deg C                                   16-22 

30 deg C                                    4 - 7 

35 deg C                                    5 max