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Eastar Holding Group Co., Ltd.

Main products: Hyaluronan ,Sodium Hyaluronate ,Hyaluronic Acid ,HA ,Hyaluronic Acid Salt

Home/Products/Cold Room Treatment for Fruits 3.5% 1-MCP, 1-Methylcyclopropene/

Cold Room Treatment for Fruits 3.5% 1-MCP, 1-Methylcyclopropene

Update time：2022-02-08 15:02:24
Price:$ 12.5 - $ 15 / Gram
Min Order:10 Gram / Grams Gram
  • MoneyGram Credit Card
  • Shanghai China
  • 20 Metric Ton / Metric Tons per Month

Basic Info

ApplicationFruitsBrand NameEasierCAS No.3100-04-7
ClassificationPlant Growth RegulatorMFC4H6Model Number3.5%
Other Names1-MCPPlace of OriginShanghai, ChinaPurity99.96%
StatePowder

Product Description


Product Description





Product Description

Cold Room Treatment for Fruits 3.5% 1-MCP, 1-Methylcyclopropene

 

1-MCP; 1-Methylcyclopropene

1-MCP preservative is the idealest inhibitor for ethylene;

It is wildly used as fresh-keeping agent in agriculture industry by growers, packers, and shippers to maintain the quality of fruits and vegetables by preventing or delaying the natural ripening process.

 

 

Dosage

3.5% 1-MCP: 1 g works for a 15 cubic meter room of apples;

4% 1-MCP: 1 g works for a 18 cubic meter room of apples.

Performance
  • Reduce respiration, delay ripening and senescence.
  • Keep the original flavor for longer time.
  • Prolong the storage and shelflife.
  • Increase disease resistance, decrease evaporation,lighten the decay causing by physiological disease and microorganism.

 Comparison  pictures

( fruits treated with 1-MCP and non-treated fruits )

Cold Room Treatment for Fruits 3.5% 1-MCP, 1-Methylcyclopropene

 

Packaging & Delivery

Cold Room Treatment for Fruits 3.5% 1-MCP, 1-Methylcyclopropene 

 

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Cold Room Treatment for Fruits 3.5% 1-MCP, 1-Methylcyclopropene 

 




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