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1-MCP,1-methylcyclopropene ethylene prohibitor for kiwi fruits

Update time:2022-02-08 15:03:08
Price:$ 25 - $ 50 / Gram
Min Order:5 Gram / Grams Gram
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  • Shanghai China
  • 20 Metric Ton / Metric Tons per Month

Basic Info

Applicationmaintain the freshness of fruitsBrand NameIrisatedCAS No.3100-04-7
ClassificationPlant Growth RegulatorMFC4H6Model Number1-MCP
Other Names1-MethylcyclopropenePlace of OriginShandong, ChinaPurity3.5%
StatePowder

Product Description


Product Description




Specifications



1-MCP:

1.good stability & easy to use

2.high content of active ingredient

3.slow down the ripenning speed

4.patent preserved



 

Product : 1-MCP; 1-Methylcyclopropene

 

Introduction:

1-MCP preservative is the idealest inhibitor for ethylene; it is wildly used as fresh-keeping agent in agriculture industry by growers, packers, and shippers to maintain the quality of fruits and vegetables by preventing or delaying the natural ripening process.

1. Reduce respiration, delay ripening and senescence.

2. Keep the original flavor for longer time.

3. Prolong the storage and shelflife.

4. Increase disease resistance, decrease evaporation,lighten the decay causing by physiological disease and microorganism.

 

Charicteristic:

Purity ≥3.3%, White powder; Housed by alpha cyclodextrin

 

Advantages:

1. High-tech product  2. Patent product  3.Wide application  4. Convenient to use

5. Significant freshness keeping effects    6. Non-toxic and environment-friendly

 

Application for example:

Fruits:banana, apple, pear, apricot, peach, persimmon, Hami melon, plum, nectarine, kiwi, cherry, red bayberry, gourd is a fruit, dates, avocados, grapes, mangoes, papayas, passion fruit, strawberry, pineapple, guava and so on

Vegetables: tomatoes, lettuce, celery, cabbage, potatoes, carrots, lily, onion, Chinese toon, beans, broad beans, peas, broccoli, asparagus, parsley, cucumber, onion, garlic sprouts, (blue, red) peppers, artichokes, cowpea, sweet corn, Flammulina, etc..

Flowers:

a) Cut flowers: roses, lilies, carnations, orchids, hibiscus, tulip, pansy, bluebells flower, six flowers genus, Antirrhinum majus, Po Yung wood, Campanula, Delphinium, Dianthus, Gypsophila paniculata , violet, butterfly orchids, blue hydrangeas, roses and so on.

b) Potted flowers: Miniature Rose, modern roses, Schlumbergera, winter Begonia, Campanula grass, hibiscus, Ixora, petunia, butterfly orchids, geranium and so on.

 

Method of use:

Dissolve 1 gram 1-MCP with 20ml warm water in a cup, put the cup in the room then leave the room and close the door. Door and window are sealed. Dissolved in water it will release a kind of gas, this gas will act on fruit. The time should be controlled not less than 8 hours.

 

Dosage:

1 gram 1-MCP could be used in 15CBM room or warehouse. e.g. Suppose 300KG apples takes up 1 CBM space,which means 1 gram 1-MCP could treat 4500KG apples.

 

Supplementary information:

MOQ: 5g

Lead time: Promptly

Packing: 1gram per bag.

Shelf life: Two years

 

Specifications:

 

Test item

Specification

Test Results

Appearance

White powder

White powder

Impurities

No visible impurities

Complies

Solubility

1g 1-MCP is fully soluble in 100g water

Complies

Moisture           %

<10.0

8.2

Ash               %

<2.0

0.5

Assay            %

>3.5

3.7%

Shelf life

2 years under cool and dry basis

 

1-MCP,1-methylcyclopropene ethylene prohibitor for kiwi fruits




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