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Durum Semolina Flour
Update time：2022-02-09 15:36:42
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Price:$ 400 - $ 600 / Metric Ton
Min Order:50 Metric Ton / Metric Tons Metric Ton
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- 100000 Metric Ton / Metric Tons per Month
Basic Info
| Additives | NO | Certification | BRC, FDA, GMP, HACCP, IFS, ISO, KOSHER, QS, HALAL, JONA, OMIC, QAI | Grade | FIRST GRADE |
|---|---|---|---|---|---|
| Made From | Wheat | Max. Moisture (%) | 14 | Packaging | Sachet |
| Processing Type | COMMON | Shelf Life | 24 MONTHS | Type | Pastry Flour |
| Weight (kg) | 25 kg | ||||
Product Description
Product Description
Specifications
Durum Semolina Flour
What is Durum Flour
Durum wheat is a type of Wheat that has an especially high protein content and in fact its name derives from the latin word for HARD
Durum flour with its high protein Content makes dough with unusually strong Gluten.It s generally used in Pizza dough and Pasta and its more coarsely ground cousin semolina is used to make COUS COUS
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