green food additives food grade guar gum powder Pure natural highly viscous

Update time：2022-02-09 20:27:22

Price:Negotiable

Min Order:1

Basic Info

Brand Name	zhongyin	Model Number	LH	Place of Origin	China

Delivery Time:Prompt shipment
Certification:ISO, 1400, HSE

green food additives food grade guar gum powder Pure natural highly viscous

Quick Detail:

1. Guar Gum is natural high molecular weight thickner.

2. Guar Gum dissolved in cold or hot water. Guar’s viscosity is a function of temperature, time and

concentration.

Description:

1. Guar gum powder is higher microbiological purity.

2. t is a white to yellowish white powder, nearly odorless and white a bland taste.

3. Guar gum is available in different viscosities and particle sizes. Guar gum forms highly viscous

solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in

hot and cold water but insoluble in most organic solvents.

Applications:

CONFECTIONERY

Used in: Chocolates, Jellies, Biscuits etc.

Function: Guar Gum plays as important role in various confectionery products like chocolate cream,

jellies and biscuits, due to its properties of viscosity control, moisture retention, bloom control, gel

creation, agar and gelatin replacer, glazing agent.

Specifications:

Items	Standard
Color	White to little yellow
Status	Powder
Odour	No or beany flavor
Viscosity /(mPa.s)	As per requirments
Moisture, w%	≤15.0
Ash, w%	≤1.5
Acid insoluble, w%	≤7.0
Borate test	pass
Protein, w%	≤7.0
Starch tesh	pass
Total arsenic(As)/(mg∕kg)	≤3.0
Lead(Pb)/(mg∕kg)	≤2.0
total number of bacterial colony /(CFU∕g)	≤5000
Coliform group/(MPN∕g)	＜30

Competitive Advantage:

1. Guar gum has excellent thickening, emulsion, stabilizing and film forming properties and has strong

hydrogen bonding properties.

2. Guar gum powder is a natural, green thickener.

3. Do not add any chemical composition. No pollution, environmental protection.