Nutritional Value Round Fresh Fuji Apple

Nutritional Value Round Fresh Fuji Apple

Quick Detail:

Type: Apple 

Style: Fresh 

Product Type: Pome Fruit

Variety: Red Delicious 

Cultivation Type: Common 

Color: Red, 85% and up red

Maturity: 90% and up, 95% and up 

Grade: A,B 

Size (cm): 8

Weight (kg): 0.25 

Place of Origin: Shandong China (Mainland) 

Brand Name: Fuji

Model Number: F88, F100, F113, F125, F138 

Taste: sweet, delicious 

Surface: smooth, no spots, no wounds

Packing detail: paper bag, plastic bag, apple net, etc.

Shape: big and good look 

Redness: 85% and up

Description:

fresh red fuji apple from fruit company

1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;

2) We are manufacture, and we own our production base ,cold storage.

3) Durable for storage and none industrial pollution;

4) We can supply good price and service.

5) Packing detail: inner packing: paper bag, fresh bag, apple                                                                    

outer packing: carton 

20kg/18kg:80/88/100/113/125/138/150/163/175/198                                        

6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....

Nutrition

 

The proverb \"An apple a day keeps the doctor away.\", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.

Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.

Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an \"alleviation of oxidative damage and cognitive decline\" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.