Salinomycin Sodium Premix

Salinomycin Sodium Premix 

Content: 12% 

This product is made from salinomycin sodium with appropriate substrate. 

Containing salinomycin (C42H70011) shall be the labeled amount of 9 o. 0% ~ 110.0%. [identify] take this product with ethanol made from each LML solution containing salinomycin 3 mg, shake well, quiet place, take that 2 ml, supernatant fluid and vanillin test solution 1 ml, shake well, the solution is red.

All size of this product should be check 】 【 screen by 2. Related substances in this product, plus ethanol made from each LML contains salinomycin LMG solution, vibration wave, filtration, as the test solution; Another salinomycin standard, and the concentration of ethanol made from the same solution, as a standard solution. According to thin layer chromatography (TLC) (the appendix on page 23) test, 5 mu l learned these two solutions, each point in the same silica G thin layer plate, with ethyl acetate - acetonitrile (2:1) as developing agent, unfolds, dry spray with vanillin 1% hydrochloric acid solution, 100 ℃ heat for 10 minutes, he had shown the product color and the location of the main spots should be the same as the standard main spots, and can not have other impurities spots. Dry weight loss Take this product, 4 hours at 105 ℃ dry, loss of weight reduction shall not be over 8.0%.【Titer determination precision said 】 the lotion, the 2 ml per lOmg salinomycin and ethanol, fully shaking for 30 minutes, with sterilized water dilute into a solution containing 1000 units in each LML, shake well, quiet place. Precision measuring that a moderate amount of supernatant fluid, salinomycin sodium under way (page 185), a quick. 

【 action and use 】 with salinomycin sodium. 

【 usage and dosage 】 mixed feeding every 600 g lO0Okg chicken feed

【 note 】 to Turkey and horse is toxic, a disabled; Ban and tai miao rhzomorph, oleandomycin and other coccidoistat wu; Laying hens lay eggs is disabled; Take medicine phase 5. 

【 specification 】 (1) lOOg: lOg (10 million units), (2), 500 g: 50 g (50 million units) 

【 storage 】 sealed, in a dry place.