Chocolate Freezing Tunnel

Specifications

Chocolate Freezing Tunnel

1 Length: 12m,18m,30m etc. can be customized

2 Width: 1.2m,1.5m,1.8m etc. can be customized

Chocolate freezing tunnel 

a. Production capacity: 100~10000kg/h
b. Cooling temp.: -10~10 degree
c. Hilding time: 1~60 min
d. Control models: PLC & Touch pannel

a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
b. Radiation, conduction, and conduction cooling
c. Precision temperature contrl
d. Energy efficiency and environmental safety
e. Attractive design with easy cleaning and maintenance
f. Airflow, insulation and hood design for temperature consistency across the entire band width

 

a. Adjustable infeed tanle
b. FDA-approved band
c. Automatic centering
d. Cooling section
e. Cooling unit
f. Cover
g. Drive unit
h. Base

 

1. Moulds cycle moving in the cubical space,  auto in & out, no joint chains, so it’s very easy to change the products.

2. Small area covered, which saves the factory space.

3. Good cooling performance, small space of moulds moving, high cooling efficiency  to the products.

4,Intellectual controlling,  which can match the depositor and control the temperature automatically.