Hot Sale Pre-Seasoned Casserole Cast Iron Double Dutch Oven

The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food. The longer the mutual penetration lasts, the more delicious ingredients spill out, the more fresh and mellow the soup will be, and the texture of the cooked food will be more crisp and rotten.

Archaeological findings show that as early as the Neolithic Period, people began to use sanded pottery (similar to casserole). Sanded pottery is a common pottery made in the Neolithic Age, mainly red pottery and gray pottery. After years of improvement, the sanded pottery has become our casserole.