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A bread maker can not only make bread, but also cakes, yogurt, rice wine, and so on. A bread maker with manual mode function can also make various shapes of fancy bread, which is very suitable for professional bread makers. Nowadays, bread makers generally have a size of approximately 300mm * 240mm * 300mm.
The main function of a bread maker is to use ingredients such as flour and rice, as well as other auxiliary materials, to make various types of bread. The flavor of bread varies depending on the ingredients used. The bread made by the toaster is mainly divided into ordinary bread, French bread, whole wheat or coarse grain bread, Hefeng bread, sweet bread, Mantou, Steamed rolls, etc. The bread made by different brands of bread machines varies.
A bread maker is a machine that automatically mixes, ferments, and bakes various types of bread after placing ingredients according to the requirements of the machine. It can be divided into household and commercial use. The bread making mechanism mainly involves three processes: kneading, fermentation, and baking. The principle of a bread maker is to use a built-in computer program to solidify the three processes of making bread, and issue commands to knead, ferment, or bake at a fixed time point, in order to make bread.
Commercial bread machines usually have multiple preset modes, which can be selected according to the needs to make different types of bread. In addition, commercial bread machines also have a timer function, which can set the bread making time, such as automatically starting to make bread at breakfast time. Some high-end commercial bread machines also have intelligent functions that can be controlled and monitored through mobile applications or computers, making management and operation convenient.
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Guangzhou Sunrry Kitchen Equipment Co., Ltd.