Commercial Tunnel Continuous Microwave Garlic Spices Dehydration Dryer

The configuration of the dryer model size is determined through comprehensive analysis based on the local actual situation and the requirements for the productivity and precipitation amplitude of the dryer, which are two important indicators. The installation of the dryer should strictly follow the requirements of the assembly drawing and foundation drawing for standardized construction. Before the installation of the dryer, all its components and auxiliary parts should be checked, wiped, cleaned thoroughly, and complete.

The spice dryer production line is a continuous spice drying equipment designed and manufactured specifically for drying and processing spices. The entire equipment consists of a coal-fired hot air stove, inlet and outlet equipment, rotary drum dryer, high and low temperature pipelines, dust removal system, lifting and conveying system, finished product cooling system, finished product warehouse, electrical control system, steel frame, and other equipment and mechanisms.