Big Capacity Food Tray Type Hot Air Dryer Fruit Spice Drying Box

The configuration of the dryer model size is determined through comprehensive analysis based on the local actual situation and the requirements for the productivity and precipitation amplitude of the dryer, which are two important indicators. The installation of the dryer should strictly follow the requirements of the assembly drawing and foundation drawing for standardized construction. Before the installation of the dryer, all its components and auxiliary parts should be checked, wiped, cleaned thoroughly, and complete.

The working process of a spice dryer can be simply described as: heating the air by burning fuel or using electricity, and then sending the heated air to the inside of the dryer through a circulating fan, so that it is evenly distributed in the drying room. Subsequently, the material is placed in a drying chamber, continuously heated and evaporated to obtain a dry product.