Chinese Factory Sales Fruit Vegetable Liofilizador Freeze Dry Machine Pet Food Tea

When using a food freeze-drying machine, choose appropriate freeze-drying conditions such as temperature, vacuum degree, drying time, etc. to ensure the quality and taste of the food. Keep the equipment clean and hygienic to avoid contaminating food. Regular maintenance and upkeep of equipment to ensure its normal operation and extend its service life.

Freeze drying technology can remove a large amount of water from food in a short period of time, thereby inhibiting the growth and reproduction of microorganisms, greatly extending the shelf life of food. Due to the low temperature of food during freeze-drying, there is less loss of nutrients, which can effectively maintain the original color, aroma, taste, and nutritional value of the food. Food that has undergone freeze-drying treatment greatly reduces its moisture content, reducing its weight and volume, making it easier to transport and store. Freeze dried foods have good rehydration properties and can quickly recover to their pre drying state, making them convenient for consumption.