High Quality Industrial Grade Potassium Acetate

The production of food grade potassium acetate follows strict quality standards, ensuring high product purity and no impurities. This makes the application of food grade potassium acetate in the food industry safer and more reliable. Potassium acetate has good chemical stability and is not easily reactive with other food ingredients, ensuring the quality and safety of food.

The preparation method of potassium acetate usually involves the reaction between glacial acetic acid and potassium hydroxide. The specific preparation process includes mixing potassium bicarbonate with water, and then slowly adding glacial acetic acid under heating and stirring conditions. During the reaction process, a large amount of carbon dioxide gas will be produced. After the reaction is completed, potassium acetate crystals are finally obtained through steps such as boiling, filtration, evaporation, cooling, and drying.