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Brand Name | ONE MINUTE TO OIL | Certification | BIO ORGANIC | Cultivation Type | Organic |
---|---|---|---|---|---|
Grade | Extra Virgin | Packaging | Glass Bottle | Place of Origin | Italy |
Processing Type | Cold Pressed | Use | Season | Volume (L) | 0.5 |
Mild Fruity, this organic oil shows high organoleptic characteristics, obtained from a perfect balance between oil and wild flavors, coming from an uncontaminated territory.
Olive Oil Description
• Oil Mill Location: Puglia, 250-500 metres above sea-level
• Cultivar: “ogliarole”, “coratine”, “paranzane”, “leccine”
• Harvesting method: By hand with olive selection
• Grinding-extraction: Cold-extraction method carried out in a traditional plant provided with olives crushers and pressing machines
• Acidity: 0,35-0,45%
• Number of peroxides: 8 meqO2 / Kg, guaranteed < 12 meq O2/Kg
• Bottling: 750 ml “Dark Grandoliobottle»
• Packaging: 6 Bottles Cardboard Box
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