Thai Glutinous Rice

Thai Giutinous Rice

shall have Grain composition and Milling degree as follows:

Grain composition, comprising of:

- Whole kernels not less than 55.0%

, and Small white glutinous brokens C1 not exceeding 0.3%

- The rest shall be Head rice having the length as from 7.0 parts onward.

Rice and matter that may be present:

- White rice (not including Glutinous rice not yet transformed) not exceeding15.0%

- Red kernels and or Undermilled kernels not exceeding 2.0%

- Yellow kernels not exceeding 1.5%

- Damaged kernels not exceeding 0.5%

- Paddy not exceeding 10 grains per 1 kg. of rice

- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter

either singly or combined not exceeding 0.5%

Milling degree: Well milled

Moisture ≤  14 %

Amylose  0 %