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| Brand Name | food safety | Certification | BRC, FDA, HACCP, ISO | Color | Black Pepper |
|---|---|---|---|---|---|
| Drying Process | AD | Model Number | 1 grade | Place of Origin | Vietnam |
| Processing Type | Raw | Shape | Piece | Shelf Life | 24 Months |
| Style | Dried | Weight (kg) | 50 | ||
Black Pepper 550 g/l Steam Washed
- Density: 550 g/l min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
Black Pepper 550 g/l Clean
- Density: 550 g/l min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
Black Pepper 550g/l Normal
- Density: 550 g/l min
- Moisture: 13% max
- Foreign matter: 0.5% max
Black Pepper 500 g/l Clean
- Density: 500 g/l min
- Moisture: 13% max
- Foreign matter: 0.5% max
Black Pepper 500g/l FAQ
- Density: 500 g/l min
- Moisture: 13.5% max
- Foreign matter: 1% ma
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