Virgin Coconut Oil (APCC Standard)

Specifications

Virgin Coconut Oil : Taste, Smell, and Feel Great.

Extra Virgin Coconut Oil is selected from the highest quality coconut

Virgin Coconut Oil become more popular because have many benefit for health.

Our Extra Virgin Coconut Oil:

- Unadulterated
- Unfermented
- Chemical free
- Unhydrogenated
- Undeodorized
- Unbleached
- Unrefined
- Trans-fatty acid free
- Cholestrol free - Clear oil in room temperature
- Pure white when solid, below 22°C
- No pesticides
- No insectisides
- No herbacides
- NON - hybrid coconuts
- No rancid after taste
- Great vegetarian source of  Medium Chain Triglycerides
- Suitable for raw food diet

 

Physio-chemical and microbiological testing are done to maintain the quality

Virgin Coconut Oil Skin and Hair Care qualities

- Suitable for all skin types
- Highly concentrated
- No animal content, not tested on animals
- No Mineral oil
- Environmentally safe

 

CHEMICAL CHARACTERISTICS

Moisture Content 0.10 % Maximum

Fatty Acid Composition: 
Caproic Acid ( C: 6: 0) 0.2 — 0.6% ` 
Caprylic Acid ( C: 8: 0) 5.0 — 9.0 % 
Capric Acid ( C: 10: 0) 4.5 — 8.0 % 
Lauric Acid ( C: 12: 0) 46.0 — 54.0 % 
Myristic Acid ( C: 14: 0) 17.0 — 21.0 % 
Palmitic Acid ( C: 16: 0) 7.5 — 10.0 % 
Srearic Acid ( C: 18: 0) 2.0 — 4.0 % 
Oleic Acid ( C: l8: i) 5.0 — 8.0 % 
Linoleic Acid ( ( 3: 18: 2) 0.7 — 2.5 % 
C: l8.3 -C: 24: 1 < 0.5 %