ice pack for cake

Applications:

1.Refrigerate and fresh transport various products, such as aquatic products, sea worms, seafood, meat, dairy products, beverage, vaccines, reagents, home products, flowers, solder paste.

2. Lengthen storage life and maintain low temperature, food preservation, ice drinks when power off.

Instructions:

1. Level ice packs or determine the shape according to your needs before freezing.

2. Place the ice bag in the freezer to frozen for 24 hours, you can use it as frozen medium for cake, cheese, and chocolate according to needs.

Characteristics:

1. Its cooling capacity is large.

2. It is non-toxic, tasteless, non-corrosive, non-anti-radiation, elastic and reusable.

3. As a new frozen medium, there is no water pollution when it is thawing.

4. Its effective use of cooling capacity is 3 to 4 times larger than ice.