Viet nam parboiled rice (long grain rice)

Specifications

1/ SPECIFICATION: Vietnam Sortexed Parboiled Rice 5% broken

- Whole grain                 : 80 %

- Broken (3/4 grain basic) : 5% Max.

- Moiture                       : 14% Max

- Red streaked kernels     : 0.5%Max.

- Yellow kernels              : 0.5%Max.

- Damaged kernels          : 0.5% Max.

- Glutinuos kernels           : 0.5% Max

- Foreign matters            : 0.1% Max

- Paddy per kilo               : Nil

- Milling degree                : Well milled

- Average length of grain   : 6.2 mm

- Party black kernels & pecks   : 1% Max

- Black kernels                      : 0.2% Max

- Free from live insect,no bad smell nor bad odour,to be fit for human consumption at the country of origin,

- Other are as per Vietnam rice export standards.

2/ Inspection: By an Independent Inspection Company in Vietnam such as Cotecna, Bureauverita...

3/ Documents for payment::

- Commercial Invoice.

- Fumigation Certificate.

- Packing List.

- Phytosanitary Certificate.

- Bill of Lading.

- Cert. of Quality, Quantity, Weight.

- Certificate of Origin.

- Orther Docs.

D.N.T FOODS TRADE & IM – EX COMPAN.

Add: 97 Str.4, Do Thanh Residence, W.4, Dist.3, HCMC, Vietnam.

Office: 2nd Floor, Nam Giao Building, 261-263 Phan Xich Long Str.,
W.2, Phu Nhuan Dist., HCMC, Vietnam