pine nut

1.Purity: > 99.9%

2.Moisture: <3.0%

3.Admixture:<0.01%

4.Mimimum order quantity: 2 tons

5.Terms of payment: T/T,L/C

Our Grade A  pine nut is defined based on the following criteria:

Organoleptic specification

Flavor and odor Color: Typical of pinenuts flavor,without rancid, bitter                                          

or other peculiar odor.

Color :               White-yellowish – typical of pinenuts.

Texture:              Firm, smooth, no brittle, soft or oily.

Physical specification

Purity :                                          Free of foreign material

Moisture :                                          3% Max.

Broken kernels(portion less than 4/5 of the whole kernel): 1% Max. Oily kernel:                                         0.5% Max.

Shriveled kernel:                                    1.5% Max. 

Microbiological Specification

Yeast and mold:                            less than 5000 CFU/gram

Salmonella:                                negative

E.Coli:                                     less than 1 CFU/gram

Aflatoxin B1:                                negative

Freefatty acid values:                         0.15%

GMO

We hereby certify that these products have not been genetically modified.

IRRADIATION

We hereby certify that these products have not been irradiated.

AVAILABILITY

Conventional pinenut kernel is available in 12.5kg net weight in one vacuum sealed plastic bags. Two bags per carton. Or according to customer requirements.

STORAGE

Traditional pinenut kernel should be stored in a dry,cool area to maintain freshness. Recommended temperature is 8-13oc. Maintaining package integrity is important to protect against infestation. Store in an insect and rodent free environment.

SHELF LIFE

18 months 

Packaging size(length/width/height):

                                    475mmx245mmx380mm