Cocoa Butter Subsitute

Specifications

This fat is made from 100% premium refined bleached deodorized hydrogenated palm kernel stearin

Bake Master  Gold CBS is a premium quality CBS. Its is made of refeined bleach deodorized hydrogenated palm kernel sterain.  

 

Application:

~ideal for confectionery

~ideal for chocolate coating / enrobing

~Chocolate molding

~Ice Cream / Non Dairy Creamer

~excellent for chocolate filling

 

packing:

20kg carton with double PE Liner 

 

Flavour:

bland flavor and aroma 

 

Apperance:

pure white color and solid fats

 

Spec:

1) Spec 1

SMP 33-36 deg C

Free Fatty Acid - 0.1% max

Moisture &  Volatile Matter - 0.1% max

COlour  5 1/4" Lovibond Cell - 1.0R Max

Solid fat content 

20 deg C - 92% min

25 deg C - 88% min

30 deg C - 47% min

35 deg C - 3% max

40 deg C - 0%

 

2) Spec 2 

SMP 33-36 deg C

Free Fatty Acid - 0.1% max

Moisture &  Volatile Matter - 0.1% max

COlour  5 1/4" Lovibond Cell - 1.0R Max

Solid fat content 

20 deg C -  77-86

30 deg C - 20-26

35 deg C - 9 max

40 deg C - Nil 

 

Certification 

complied to Halal / Kosher / ISO 22000:2005