1-MCP 1-Methylcyclopropene Ethylene inhibitor

Specifications

1-Methylcyclopropene

1.good stability & easy to use

2.3.5% active gas

3.slow down the ripening speed

4.patent preserved

 

 

Introduction of 1-Methylcyclopropene

 

1-MCP is the new high-tech products to slow down the ripening of fruits and vegetables and maintain the freshness of cut flowers.

 

1-MCP is environmental friendly products, with no poisonous, innocurity and no harmful toxic residues.

 

1-MCP has high content of active ingredient and it is easy to use.

 

We have already gained the patent of this new product, and the patent number is ZL200610042683.2.

 

Vegetables, fruits and cut flowers to use it in:

 

1. Kiwifruit; Apple; Pear; Persimmon; Cheery; Apricot; Peach; Grape; Banana; Mango; Lemon; Papaya, etc.

 

2. Tomato; Carrot; Potato; Caraway; Lettuce; Broccoli; Cabbage; Green Pepper; Celery, etc.

 

3. Gypsophila paniculata; Orchid; Rose; Lily; Carmation; Antirrhinum majus, etc.

 

Dosage to use:

 

1g of our 1-MCP is used for 15 CBM room of apples which is around 3500~4000 kg.

 

We also have sachet packing which one sachet is used for 10~15 kg apples (0.06 CBM).

 

Test item	Specification	Test Results
Appearance	White powder	White powder
Impurities	No visible impurities	Complies
Solubility	1g 1-MCP is fully soluble in 100g water	Complies
Moisture           %	<10.0	8.2
Ash               %	<2.0	0.5
Assay            %	>3.5	3.7%
Shelf life	2 years under cool and dry basis