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Steam Sterilised Psyllium Husk

Update time:2022-02-09 15:36:06
Price:Negotiable
Min Order:1
  • 0 per Month

Basic Info

Dosage FormGranule AgentFunctionImprove GastrointestinalModel NumberGp-07
TypeHerbal Supplements

Product Description


Product Description




Specifications



A Fibre Supplement A Food Supplement, A Natural Laxative Product



 

Botanical Names of Psyllium : 
Plantago Ovata, Plantago Ispaghula

 

Common Names of Psyllium :
Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa.

 

Psyllium Other Name: Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber - blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium

 

Description: 

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and is the only part of the plant used in manufacturing Psyllium products.

Its nutritional value consists mainly of glycosides, proteins, polysaccharides, vitamin B1, and choline. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran.

The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables.

Hemicellulose is undigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora.

 

Description

Psyllium Husk 85%

Psyllium Husk 95%

Psyllium Husk 98%

Psyllium Husk 99%

Description

Plantago Ovata Frosk  Husk. The Odour is not Marked

Plantago Ovata Frosk  Husk. The Odour is not Marked

Plantago Ovata Frosk  Husk. The Odour is not Marked

Plantago Ovata Frosk  Husk. The Odour is not Marked

Taste

Blend Mucilaginous

Blend Mucilaginous

Blend Mucilaginous

Blend Mucilaginous

Moisture

12% Maximum

12% Maximum

12% Maximum

12% Maximum

Swell Volume

Not less than 
27 ml/gm

Not less than 
35 ml/gm

Not less than 
40 ml/gm

Not less than 
45 ml/gm

Total Ash

4% Maximum

4% Maximum

4% Maximum

4% Maximum

Acid Insoluble Ash

1% Maximum

1% Maximum

1% Maximum

1% Maximum

Heavy Extraneous Matter

0.5% Maximum

0.5% Maximum

0.5% Maximum

0.5% Maximum

Light Extraneous Matter

15% Maximum

5% Maximum

2% Maximum

1% Maximum

Insect Infestation

Not more than
100 insect fragments including mites and psocides per 25 grams

Not more than
100 insect fragments including mites and psocides per 25 grams

Not more than
100 insect fragments including mites and psocides per 25 grams

Not more than
100 insect fragments including mites and psocides per 25 grams

 

Product

Purity

Swell Volume

Psyllium Husk 70%

Above 70%

Not less than 22 ml/gm

Psyllium Husk 80%

Above 80%

Not less than 25 ml/gm

   

 

NOTE:  The above specification complies to USP. We can also provide products as per BP and EP specification. 

 

Psyllium Husk Packing Weights / Volumes

  • Jumbo HDPE bags : 950 kg.
  • Conventional Gunny bags with inner food-grade poly-liner : 25 kg. & 40 kg.
  • Paper bags with inner food-grade poly-liner : 10 kg., 20 kg. & 25 kg.
  • Fibre drums - Fibre Paper drum and silver plated ring with inner poly-liner. Content Net Wt. 25-50 kg/drum.

(We can provide packing volume / weight as per specific customer requirements in any specified packing material)

 

Container stuffing information:
Approximately 9 M. Tonne per 20 feet container for psyllium husk and 19 M. Tonne for psyllium husk powder, without palletization. We have factory stuffing permission.

IF YOU NEED, We can arrange for PRE-SHIPMENTS M/s. SGS and M/s. Anazeal survey for (Sampling, Testing, Stack Sealing, Container Stuffing & Sealing Supervision).

 

Benefits:

Psyllium has been used in connection with the following conditions

1.Reduce Blood Cholesterol Levels

2.Reduce Risks of Cardiovascular Diseases

3.Beneficial To The Digestive System

4.Prevention of Colon Cancers

5.Provides Organics Nutrients & Fiber

6.Raw-Food Nutrition

7.Cleansing & Nourishing The Intestinal

8.Prevention and Relief of Constipation

9.Good For Diet (Weight Management)

10.Coated Lactic Acid Bacteria


 




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