Extra Virgin Olive Oil

<meta content="text/html; charset=utf-8"><meta content="Word.Document"><meta content="Microsoft Word 12"><meta content="Microsoft Word 12"><link rel="File-List" href="file:///C:%5CUsers%5CA4F4%7E1%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml"><link rel="themeData" href="file:///C:%5CUsers%5CA4F4%7E1%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx"><link rel="colorSchemeMapping" href="file:///C:%5CUsers%5CA4F4%7E1%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml">

Extra Virgin
Olive Oil of
conventional cultivation.

Available in 250ml, 500ml, 700ml flasks and 3L, 5L.

This is the top grade of olive oil. It has an acidity level no more than
0,8%.

It has also perfect aroma, flavourand and golden color.

All structural elements of the building and their disposition were planned to
the basis of hygiene and safety, and all HACCP and ISO certification
measures were implemented.

In a modern
2-phase centrifugal olive oil plant, is added the stone mill elaboration
process. Olive oil and all the rest of the aromatic substance of the olive
fruit, are found in the flesh of the fruit in the forms of droplets. The stone
mills help to release all of these aromatic substance which cannot be achieved
with other methods.

The olive oil heating and cooling security system keeps the oil temperature
between 5 and 20 degrees centigrade.

The nitrogen system, which provides the empty space  in the tanks
with nitrogen, so olive oil oxidation by atmospheric air will be avoided.