bamboo flavonoid

Active Ingredient & Function:
The major components  are flavonoids, lactones and phenolic acids. Also containes some anti-aging and anti-wrinkle factors. Manufactured through the process of water-ethanol extraction ,membrane filtration chromatography , vacuum concentration and spray drying.    
With functions such as Anti-oxidation, removal of free radicals,regulation of blood liqids and cholesterols, anti-inflammation and strengthening immune functions .Bamboo leaves extract is widely.
Funtion: 
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) anti-bacteria, anti-virus, deodorization and increasing its aroma.
4)Increasing the meat's safety, improve it's color and keep the water.
5)be used in the beverage as the favor, anti-oxidant, sweetener and color.