Corn flour

DESCRIPTION

Product obtained from the grinding process of the corn with a high technology process. The granulometrical precisions and the research of absolute quality are characterizing this product.

PRESENTATION

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  Industrial Packaging in polypropylene bag of 25 kg.

  
  


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  Commercial packaging in polypropylene bags of ½ or 1 kg.

  
  

PHYSICOCHEMICAL CHARACTERISTICS

Lipids 2, 2% maximum

Starch 81%

Fibers  0, 52%

Ashes 0, 43 % (550600’ C)

Protein  5 / 6 Max: (Nx 5.7)

Moisture 12% Max.

MICROBIOLOGICAL CHARACTERISTICS

Total aerobic  UFC/G): 9000

Staphylococcus Free

Aflatoxin  Absence of B1, B2, G1 and G2…

Salmonella Free

Escherichia Coli Free