Turmeric powder

  India are significant producers of turmeric.Turmeric is mostly used in savory dishes. 

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Ayurveda, has recommended turmeric in food for its potential medicinal value, which is a topic of active research. Its use as a coloring agent is not of primary value in South Asian cuisine.

Turmeric is mostly used in savory dishes, but is used in some sweet dishes, such as the cake Sfouf. In India, turmeric plant leaf is used to prepare special sweet dishes,patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, and then closing and steaming it in a special copper steamer (goa).

In recipes outside South Asia, turmeric is sometimes used as an agent to impart a rich, custard-like yellow color. It is used in canned beverages and baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, sweets, cake icings, cereals, sauces, gelatins, etc. It is a significant ingredient in most commercial curry powders.

Most turmeric that is used is in the form of rhizome powder, in some regions (especially inMaharashtra, Goa, Konkan and Kanara), turmeric leaves are used to wrap and cook food. This use of turmeric leaves usually takes place in areas where turmeric is grown locally, since the leaves used are freshly picked. Turmeric leaves impart a distinctive flavor.

Although typically used in its dried, powdered form, turmeric is also used fresh, like ginger. It has numerous uses in Far Eastern recipes, such as pickle made from fresh turmeric that contains large chunks of soft turmeric.

1. Nutrition Facts
   TurmericTurmeric

    

   Amount Per 1 tsp (2.2 g)1 tbsp (6.8 g)100 grams100 grams

   Calories 354

2. % Daily Value*

   Total Fat 10 g	15%
   Saturated fat 3.1 g	15%
   Polyunsaturated fat 2.2 g
   Monounsaturated fat 1.7 g
   Cholesterol 0 mg	0%
   Sodium 38 mg	1%
   Potassium 2,525 mg	72%
   Total Carbohydrate 65 g	21%
   Dietary fiber 21 g	84%
   Sugar 3.2 g
   Protein 8 g	16%

   Vitamin A	0%	Vitamin C	43%
   Calcium	18%	Iron	230%
   Vitamin D	0%	Vitamin B-6	90%
   Vitamin B-12	0%	Magnesium	48%

Hygienic Process. 
High Nutritional value 

Affordable Price 

 Packaging : Customized Packaging As Per Buyer Requirement 

 We would like to introduce our self, As One of the Known EXPORTERS for QUALITY SPICES and HERBS. Our Company HERBS N SPICES INTERNATIONAL LTD Is Recognized and Certified by EXPORT HOUSE MINISTRY OF COMMERCE and INDUSTRY GOVERNMNET OF INDIA. Our Export Footprints across the world With our extensive knowledge, Experience and having highly dedicated Export professionals is the reason to acquire international market share through competitive pricing and standard quality.kindly vist our website .For Any info Whatsapp+Viber:+9664143829.