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| Brand Name | SGP | Model Number | sgp0201 | Place of Origin | China | 
|---|
AJI92 L-Cysteine HCl Monohydrate food grade CAS:7048-04-6 bread Improver and nutritional Supplements
Description:
L-Cysteine Hydrochloride Monohydrate is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on.It’s used as raw materials for manufacturing N-Acetyl-L-Cysteine , S-Carboxymethyl-L-Cysteine and L-Cysteine base etc.Used in the cure of liver disease, antioxidant and antidoteIt is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting ageing.Also used in cosmetic.
Specification:
| Item | Specifications | |
| USP | AJI | |
| Appearance | White crystals or crystalline powder; strongly acid taste. | |
| Identification | Infrared Absorption | --- | 
| Specific optical rotation | +5.6 °- +8.9 ° | +5.5 °- +7.0 ° | 
| State of solution (Transmittance) | --- | ≥ 98.0% clear and colorless | 
| Chloride (Cl) | --- | 19.89-20.29% | 
| Ammonium(NH4) | --- | ≤ 0. 002% | 
| Sulfate | ≤ 0. 03 % | ≤ 0. 020% | 
| Iron | ≤ 0. 003 % | 10ppm | 
| Heavy Metals (as Pb), | ≤ 0.00 15% | ≤ 10ppm | 
| Arsenic (as As), | --- | ≤ 1ppm | 
| Other amino acids | --- | Not detected | 
| Organic volatile impurities | Meets the requirement | --- | 
| Loss on drying, | 8-12 % | 8.5-12 % | 
| Residue on ignition, | c | ≤ 0.1 0 % | 
| Assay | 98.5-101.5 % | 9 9.0-10 0.5 % | 
| pH value | --- | 1.5-2.0 | 
| Organic volatile impurities | Meets the requirement | --- | 
| Chromatographic purity | 0.5% max Individual impurity, 2% max total | --- | 
Conclusion: The Goods Conform to the standards of USP/Aji92.
Packaging: 25 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 Months
Usage:
Bread Improver; Nutritional Supplements; antioxidant; Color Retention Agent.
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HUBEI SGP PHARMACEUTICAL CO.,LTD