Beer and Beverage Cooling Tunnel

Specifications

Beer and Beverage Cooling Tunnel

1. Production capacity: 100~10000kg/h

2. Cooling temperature.: -10~10 degree

Beer and Beverage Cooling Tunnel

 

Characteristics

1. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
2. Radiation, conduction, and conduction cooling
3. Precision temperature control
4. Energy efficiency and environmental safety
5. Attractive design with easy cleaning and maintenance
6. Airflow, insulation and hood design for temperature consistency across the entire band width

 

Advantages

1. Adjustable infeed tanle
2. FDA-approved band
3. Automatic centering
4. Cooling section
5. Cooling unit
6. Cover
7. Drive unit
8. Base

 

Remarks

1. Moulds cycle moving in the cubical space,  auto in & out, no joint chains, so it’s very easy to change the products.

2. Small area covered, which saves the factory space.

3. Good cooling performance, small space of moulds moving, high cooling efficiency  to the products.

4. Intellectual controlling,  which can match the depositor and control the temperature automatically.