Canned Food Whole 3.0-4.0cm Champignon Mushroom Whole Canned Mushroom with Private Label

We have a standard mushroom planting base in Fujian Province, China, which is the most famous mushroom producing area in China. For each order, we choose the best raw materials to meet the quality requirements of customers.

Our workshop is highly automated, which can well control costs, improve efficiency and delivery speed.

There is a professional quality assurance and quality control team, as well as a professional sales team and logistics services.

After harvesting the mushrooms, remove the stalks with mud roots and immediately immerse them in clean water or 0.6% salt water. Mechanical injury shall be strictly prevented during picking and transportation; If it cannot be quickly transported back to the factory for processing within 3h after harvest, it must be soaked with 0.6% brine; Or use 0.03% sodium pyrosulfite solution to wash, soak and transport to prevent mushrooms from emerging. If the mushroom is soaked in 0.1% sodium pyrosulfite solution for 5-10 min in the production area, picked up and packed in a film bag, packed in a box, and transported back to the factory, it can be put into production only after 30 min of rinsing.