Healthy Food Fresh Mushroom Canned Mushroom From China

The whole mushroom is light yellow, the sliced and fragmented mushrooms are light yellow or light grayish yellow, and the soup is clear. The thickness in the same tank is uniform, and a small amount of irregular chip box is allowed; Pieces of mushroom are irregular pieces or pieces.

There are many kinds of mushrooms with rich nutrition, but after being processed into cans, they lack chewing power. When eating, they prefer the main food ingredients rather than separate dishes. Compared with mushrooms and carrots, they contain a variety of nutrients that they do not have. Moreover, carrots taste smooth and warm after heating, which can bring satisfaction to users when chewing staple foods. However, carrots are difficult to taste and have a single taste.

We can produce and load canned mushrooms all year round. Our daily production capacity is 5-6 containers,

The annual export volume is about 1500 containers, and is increasing year by year.

Our canned mushrooms and mushroom stems are of high quality and meet international food standards. It is delicious, hygienic and safe. Mushrooms contain more than 30% protein, which is much higher than ordinary mushrooms in fruits and vegetables. It also contains a variety of vitamins, large amounts of calcium, iron and other minerals. Most importantly, it contains eight essential amino acids, which cannot be formed by the human body itself. Therefore, it makes people strengthen the immune system. Mushrooms are widely used in many cuisines (China, Europe and Japan).