Commercial French Bread Moulder High Productivity Bakery Machine in china for sale

A typical bread maker can make cakes, and the principle of making cakes is the same as making bread, except that the taste is relatively soft and the recipe is different. With the rise of bread makers in the domestic market, various bread maker brands have gradually developed some new functions on the basis of their existing bread makers, such as making yogurt, rice wine, individual dough, and bean paste. When making yogurt, it is necessary to equip a sealed cup, otherwise the yogurt will not fully ferment and waste nutrients.

A bread maker can not only make bread, but also cakes, yogurt, rice wine, and so on. A bread maker with manual mode function can also make various shapes of fancy bread, which is very suitable for professional bread makers. Nowadays, bread makers generally have a size of approximately 300mm * 240mm * 300mm.

A bread maker is a machine that automatically mixes, ferments, and bakes various types of bread after placing ingredients according to the requirements of the machine. It can be divided into household and commercial use. The bread making mechanism mainly involves three processes: kneading, fermentation, and baking. The principle of a bread maker is to use a built-in computer program to solidify the three processes of making bread, and issue commands to knead, ferment, or bake at a fixed time point, in order to make bread.

The capacity of commercial bread machines is usually much larger than that of household bread machines, which can produce larger batches of bread and are suitable for the needs of commercial places. In addition, the materials and structure of commercial bread machines are also more sturdy and durable, which can withstand the high-intensity use and mass production needs of commercial places.