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The design of scissors will affect the comfort and effectiveness of use. For example, the handle should conform to ergonomics and provide a comfortable grip, so that the hand will not feel tired when used for a long time. In addition, the design of the cutting edge is also important. Sharp cutting edges can ensure effortless and effective cutting of food.

Kitchen scissors are a cutting tool suitable for kitchens, mainly used for cutting meat, vegetables, chicken bones and other foods. It usually consists of two sharp blades, operated through a pair of handles. The blades of kitchen scissors can simultaneously cut meat and other food from two directions, making it convenient to handle various tasks in the kitchen.