OEM Logo Filter Material Non Heat Seal Filter Paper for Maisa Tagged Tea Bags

This type of filter paper is generally produced using 100% imported natural pure wood pulp, or made from imported wood pulp and high-quality cotton pulp as raw materials, so the finished product has good filtration and absorption performance as well as high compression strength. At the same time, it also has a high average porosity, which can filter out impurities of more than 10 microns, making the oil clear and transparent. In addition, food grade filter paper also has high breathability, allowing high viscosity oil materials to pass smoothly, with fast filtration speed and high wet dry strength.

Tea bag filter paper bag is a specialized filter paper bag used for packaging tea, usually used for packaging tea bags. This filter paper bag requires uniform fiber tissue, no creases or wrinkles, and no odor to ensure the quality and taste of tea. The main purpose of tea bag filter paper bag is to improve the extraction rate of tea, fully utilize the tea powder, and facilitate brewing and carrying.

Food grade filter paper has a wide range of applications in the food industry, but relevant operating norms and safety requirements should be followed during use to ensure its effectiveness and safety. At the same time, attention should also be paid to the storage conditions of the filter paper to avoid moisture or other contamination that may affect its filtering effect.

Food grade filter paper is a type of filter paper specifically used in the food industry. It is mainly used for filtering during the processing and production of food oil and vegetable oil, as well as for filtering during the processing and production of fried food.

Food grade filter paper is a type of filter paper designed specifically for the food industry. With its excellent filtration performance and wide range of applications, it has become an important tool for ensuring food safety. Food grade filter paper plays an irreplaceable role in food processing, storage, and transportation, ensuring the quality and safety of food.