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Stainless steel cookware comes in various materials, including 304 stainless steel, 316 stainless steel, and 430 stainless steel
304 stainless steel: It is one of the most common stainless steel materials, with good corrosion resistance and processing performance, widely used in industries such as food and medical.
316 stainless steel: It has stronger corrosion resistance and high temperature resistance than 304 stainless steel, making it suitable for use in more harsh environments.
430 stainless steel: It has good corrosion resistance and thermal conductivity, but poor high temperature resistance and is not suitable for high temperature cooking.
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Jiangmen Jin Hongsheng Metal Products Co., Ltd.