Carrageenan Food Grade Sodium Alginate For Milk Puddings / Dessert Gels

 Carrageenan Food Grade Sodium Alginate For Milk Puddings /  Dessert Gels

Milk puddings from food grade Sodium Alginate

Description :

Carrageenan is a kind of nature polysaccharide extracted from red algae and seaweed,it is a chain polymer

composed of galactose,3,6 innerether galactose,Ca+,Na+,K+,Mg+ sulfate ester.Different combination and

constitution in sulfate ester make different types of carrageenan,suah as κ-, ι-,λ -and etc.We produce mainly-carrageenan it is an idea food additive,whose 1,3-linking unit and 1,4-linking unit are D-Galactose-4 sulfate ester

 and 3,6-anhydro-D-galactose respectively.

Great ability to form high viscous liquid ,satisfying elasticify,transparency and solubility.

Good stability,which will not degrade affer long time storage in either neutral solution or alkaline solution and will

not be hydrolyzed while heated.

Good combination with protein. particular reactivify with cationic protein molecule comparing to other gel.

Synergistic interaction with ι- carrageenan ,acacia bean gum,konjak gum,xanthan gum,etc.The interaction will

 improve geling property and form elastic and less-water-bled gel.

Applications :

Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.

Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations

Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes

Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.

Competitive Advantage :

1. High quality reaching international advanced level;

2. Rich experience in counterpart field;

3. Complete and sound technical service

Specifications :