soy protein

DAHONG INDUSTRIAL CO., LTD.

Main products: Soy Protein Isolate;isolated;isolates;soybean;concentrates;soya;ISP;SPI;Soy Protein Concentrate;SPC;Concentrated;Textured Soy Protein;TSP;TVP;SPT;Food additives;soy lecithin ,;soya lecithin ,;soybean lecithin ,;Phospholipid;

Product Description

Re: Isolated Soy Protein/ SPI

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-Application: Suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.

-Type: Gel agglutinative and emulsificative type

Highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.

-HS: 35040090

-Packing: 20kg bags, 13mt/20\'fcl, 26mt/40\'fcl

-Certificate: (NON-GMO) Kosher, Halal, HACCP, ISO9001:2000, IP certified

-Specification:

Protein(N*6.25)% : 90min

Nitrogen Solubility Index% : 80min

Fat% : 1.0max

Moisture% : 7.0max

Ash content% : 5.5max

Fineness (100 mesh)% : 95min

Total plate count per/g : 20000max

E. coli per/100g : Negative

Salmonella per/g : Negative

For further information or inquiry for price, Pls. feel free to let me know by email or fax.

Best regards,

Yours faithfully,

Amy Chang

DAHONG INDUSTRIAL CO.,LTD.

A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China

Exporting manager Ms. Amy Chang

Tel: +86-22-25718987

Fax: +86-22-25718187

E-mail: amy@dahongchem.com

soy protein

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