Juicy Satsuma Fresh Mandarin Oranges Contains Limonene , Myrcene , Gamma-Terpinene

Delivery Time:around 7 days after receipt of 30% deposit
Certification:ISO 9001, SGS, HACCP, GLOBAL GAP

Juicy Satsuma Fresh Mandarin Oranges Contains Limonene , Myrcene , Gamma-Terpinene

Quick Detail:

Style: Fresh

Product Type: Citrus Fruit

Type: Orange

Cultivation Type: Common

Color: orange

Certification: ISO 9001, SGS, HACCP, GLOBAL GAP

Grade: A

Maturity: 90%

Size (cm): 3-5.5

Weight (kg): 15

Place of Origin: Jiangxi China (Mainland)

Brand Name: Mandarin Orange

Model Number: O104

Advantage: intergrating process, store and export in a body

Description:

Fresh satsuma mandarin for Indonesia fresh mandarin

Name	Fresh satsuma mandarin for Indonesia fresh mandarin
Color	Orange yellow
Size	30-45mm 45-55mm 55mm up
Weight	1kg/mesh bag; 8kg~10kg/carton; 8~15kg/PVC basket; as clients request
Taste	Sweet, juicy
Supply time Available	Nov. to next Feb., all the year round
Skin	Yellow and easy to peel
Packing	Mesh bag + carton/plastic box (8kg,10kg,12kg,15kg) or (0.6kg bag+24 bags per  14kg plastic box)  or as customers\' requirements
Loading Capacity	1860 boxes for 14 kg plastic box, 2530 boxes for 10kg plastic box in 40RH Container

Nutritional value

Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin. Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.

New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.

Tangerines, raw
A honey tangerine
Nutritional value per 100 g (3.5 oz)
Energy	223 kJ (53 kcal)
Carbohydrates	13.34 g
- Sugars	10.58 g
- Dietary fiber	1.8 g
Fat	0.31 g
Protein	0.81 g
Vitamin A equiv.	34 μg (4%)
- beta-carotene	155 μg (1%)
Thiamine (vit. B1)	0.058 mg (5%)
Riboflavin (vit. B2)	0.036 mg (3%)
Niacin (vit. B3)	0.376 mg (3%)
Pantothenic acid (B5)	0.216 mg (4%)
Vitamin B6	0.078 mg (6%)
Folate (vit. B9)	16 μg (4%)
Choline