Welcome!
Brand Name | JANOEL | Certification | CE ROSH | Condition | New |
---|---|---|---|---|---|
Dimension(L*W*H) | 52x50x40cm | Egg Capacity(pcs) | 96PCS | Model Number | JANOEL96 |
Power(W) | 160 | Usage | Bird, Chicken, Duck, Emu, Goose, Ostrich, Reptile, Turkey, Other | Voltage | 220 |
Warranty | 1YEAR | Weight | 9kg |
new automatic small egg incubator,96pcs egg, JANOEL INCUBATOR JANOEL96,MINI INCUBATOR, with CE ROSH, 1pc/ctn/9.5KG/0.13CBM
the appearance of beautiful and high-grade and hatching rate on 95%.
1. Incubation temperature control
Different poultry requires different temperatures: incubation period of chicken is 21 days, it’s 38.2°C from 1st~6th day, 38°C from 7th~14th day, 37.8°C on 15th day, and 37.2~37.5°C from 16th~21st day.
2.Humidity control: It requires different relative humidity in different period of incubation. The relative humidity shall keep within 55%~60% at the earlier stage of incubation to ensure even heating for embryo, which is good for formation of allantoic fluid and amniotic fluid, the relative humidity shall keep within 30%~55% at the middle stage of incubation, which is good for evaporation of water, the relative humidity at the last stage of incubation shall be increased to 65%~75%, as high relative humidity is good for poult to hatch, when above 20% of poult hatches, the relative humidity shall keep at 75%~85%.
3. Cleaning and sterilization before incubation: wash and clean the incubator, then suffumigate it with potassium permanganate and formalin.
4. Incubation equipment inspection before incubation: check all of the parts completely and observe whether the fan rotation device works normally and whether all of the components are in good condition, then adjust the temperature and feed water to the tank. Make a 12-24 hours’ trial again when the incubator reaches temperature and humidity requirement, if the incubator works normally, it can be put into running.
5.Choose and store fresh egg within 5 days (7 days at most) as hatching egg, as for the egg stored for more than 5 days, 4% less the incubation rate and 30 minutes prolonged incubation period for one more day storage. The proper temperature for hatching egg storage is 12°C~16°C.The smaller side shall be put upside during hatching egg storage.
6. Notes for off-tray period: The process to remove from egg tray to hatching tray is called off-tray, the chick embryo usually removes off the tray at an age of 18-19 days. It shall be placed gently during off-tray, it’s best to lay to single layer. It also removes to hatching tray 3 days earlier than incubation period for other poultry.
Poultry Incubation Parameter
Poultry | Number of days | Incubation period | Hatching period | Hatching egg weight G | ||
Temperature °C ±0.5 | Humidity % | Temperature °C ±0.5 | Humidity % | |||
Chicken | 21 | 38 | 55-75 | 37.5 | 65-85 | 100-120 |
Dove | 18 | 38.5 | 55-75 | 37.8 | 65-85 | 30-40 |
Local chicken | 21 | 37.9 | 55-75 | 37.5 | 65-85 | 45-55 |
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Guangzhou Kawa Electronic Technology Co., Ltd.