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| Brand Name | lverkang | Certification | FDA HACCP KOSER BRC | Cultivation Type | Common |
|---|---|---|---|---|---|
| Drying Process | AD | Max. Moisture (%) | 4 | Packaging | Bulk |
| Part | Whole | Place of Origin | Hebei, China | Processing Type | Chopped |
| Shape | Particle | Type | Green Pepper | Weight (kg) | 10 |
| Product | Dehydrated green pepper |
| Size | 1*3mm, 3*3mm, 6*6mm, 9*9mm |
| Color | Bright Green |
| Flavor | Typical cooked green pepper flavor |
| Drying Progress | AD: Hot-Air Drying |
| Total plate count | < 100,000 cfu/g |
| Mould and yeast | < 500 cfu/g |
| Coli form | < 200 cfu/g |
| Salmonella | None detected |
| Listeria | None detected |
| Pathogenic Bacterium | Negative |
| Certification | ISO /OU / FDA / HACCP / BRC / KOSHER |





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Handan Green And Healthy Dehydrated Vegetables Food Co., Ltd.